Cathead Biscuits | August 14, 2025
Annonce:
Cathead Biscuits
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Ingredients
- 4 cups White Lily or other Southern all-purpose flour, or cake flour (not self-rising), plus more for rolling
- 2 tablespoons baking powder
- 2 teaspoons fine sea salt
- 8 tablespoons (½ cup) cold unsalted butter, cut into cubes and chilled
- 2 cups buttermilk
Directions
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
This is probably the easiest dessert I’ve ever had to make! Plus, it’s absolutely delicious!
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