Ingredients:
1 medium cauliflower, divided into florets
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 garlic cloves, minced
1 teaspoon chili flakes (or fresh, finely chopped)
1/2 teaspoon turmeric
Salt and pepper to taste
Chopped parsley or cilantro (optional)
Preparation:
Continued on the next page:
Why You Should Hold Onto Lemon and Orange Peels
SAUTEED MUSHROOMS AND ONIONS
How To Make Fried Green Tomatoes
Should be opened once a month
Mini Pizza Burgers Recipe
Mom calls this ‘Christmas Greens Glory’ because it tastes like pure Southern holiday tradition!
SHE PUT A BALL OF ALUMINUM FOIL IN HER WASHING MACHINE. ONLY A FEW PEOPLE KNOW THIS AWESOME TRICK
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
