Cauliflower Parmesan Steaks
Thick-cut cauliflower “steaks” breaded and baked to a crispy golden brown, topped with melted parmesan cheese!
Ingredients:
1 large head of cauliflower
2 tablespoons of olive oil
Salt, to taste
Black pepper, to taste
1 teaspoon of sweet paprika
1 teaspoon of dry garlic powder
1/2 cup of grated Parmesan cheese
1/2 cup of shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
An Irresistible Dish: Every Time I Prepare It, I Crave More
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
Simple Bread with Cheese Flavor
Revitalizing Beet and Lemon Juice
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Delectable and Healthy Recipe
Natural Insect Repellents
Unlock the Power of Rosemary: DIY Memory-Boosting Elixir