Cauliflower Patties: A Nutritious and Delicious Treat (Page 3 ) | August 20, 2024

Directions:

1. Prepare the Cauliflower:
   • Boil a pot of water with 1 teaspoon salt. Add the chopped cauliflower and cook for 5-7 minutes until tender. Drain and let cool slightly.
2. Prepare the Patty Mixture:
   • Mash the cauliflower until smooth.
   • In a large bowl, combine the mashed cauliflower, breadcrumbs, grated cheddar cheese, ginger chili paste, chopped jalapeño, chili flakes, oregano, black pepper, corn flour, 1/2 teaspoon salt, and chopped coriander. Mix until well combined.
3. Shape and Cook the Patties:
   • Shape the mixture into patties and coat each with additional breadcrumbs.
   • Heat oil in a non-stick frying pan over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
4. Prepare the Dip:
   • In a small bowl, mix the eggless mayonnaise, mustard paste, tomato ketchup, smoked paprika, and red chili powder until smooth.
5. Serve:
   • Serve the patties hot with the dip on the side.

Serving Suggestions:

• Pair with a fresh green salad.
• Serve with steamed vegetables or a bowl of soup.

Cooking Tips:

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