Cauliflower Patties: A Nutritious and Delicious Treat (Page 3 ) | August 20, 2024
Annonce:
Directions:
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- Prepare the Cauliflower:
- Boil a pot of water with 1 teaspoon salt. Add the chopped cauliflower and cook for 5-7 minutes until tender. Drain and let cool slightly.
- Prepare the Patty Mixture:
- Mash the cauliflower until smooth.
- In a large bowl, combine the mashed cauliflower, breadcrumbs, grated cheddar cheese, ginger chili paste, chopped jalapeño, chili flakes, oregano, black pepper, corn flour, 1/2 teaspoon salt, and chopped coriander. Mix until well combined.
- Shape and Cook the Patties:
- Shape the mixture into patties and coat each with additional breadcrumbs.
- Heat oil in a non-stick frying pan over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
- Prepare the Dip:
- In a small bowl, mix the eggless mayonnaise, mustard paste, tomato ketchup, smoked paprika, and red chili powder until smooth.
- Serve:
- Serve the patties hot with the dip on the side.
Serving Suggestions:
- Pair with a fresh green salad.
- Serve with steamed vegetables or a bowl of soup.
Cooking Tips:
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