– 1 head cauliflower, chopped
– 2 leeks, white and light green parts only, sliced
– 4 cups vegetable broth
– 2 cloves garlic, minced
– 1 medium potato, peeled and diced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives, chopped, for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
How To Make Texas Toast Sloppy
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
Very leafy orchid, if you water it with this it will be 10 times more beautiful
Master the Art of Cooking Eggs: Why You Should Start with Hot Water
Whoa, this completely flew under my radar
10+ Foods to Help Lower Your Blood Sugar
How to Effectively Remove Mold from the House
Mam Kapustę i 3 Jajka! To Danie Doprowadzi Cię do Szaleństwa! Rodzinny Przepis!
