Cauliflower with Cashews: A Better-Than-Meat Recipe! Easy, Simple, and Delicious (Page 3 ) | August 20, 2024

Annonce:

Instructions

Prepare the Cashews:
- Soak the cashews in hot water for about 15 minutes to soften them. Drain and set aside.
Cook the Cauliflower:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the cauliflower florets and cook, stirring occasionally, until they start to brown and become tender, about 10 minutes. Remove from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add another tablespoon of olive oil.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the chopped red bell pepper and cook for 3-4 minutes until it softens.
Add Spices:
- Stir in the ground cumin, turmeric, paprika, chili powder (if using), salt, and pepper. Cook for 1-2 minutes until the spices are well combined with the vegetables.
Combine Everything:
- Return the cooked cauliflower to the skillet and stir to combine with the vegetables and spices.
- Add the soaked cashews to the skillet.
- Pour in the water or vegetable broth and soy sauce or tamari. Stir well to combine all the ingredients.
- Cook for another 5-7 minutes, allowing the flavors to meld together and the cauliflower to become fully tender.
Finish with Lemon Juice:
- Stir in the lemon juice to add a fresh, zesty flavor to the dish.
- Adjust the seasoning with more salt and pepper if needed.
Serve:
- Transfer the cauliflower and cashew mixture to a serving dish.
- Garnish with fresh parsley or cilantro.