Central Valley ChickenIngredients:
IngredientQuantityFresh chicken pieces (breasts, thighs, or drumsticks)2 lbsOlive oil2 tablespoonsOnion, diced1Garlic, minced3 clovesBell peppers (red and green), sliced2Tomato sauce1 (15 oz) canChicken broth1 cupGround cumin1 teaspoonPaprika1 teaspoonDried oregano½ teaspoonSalt and pepperTo tasteFresh cilantro, chopped (for garnish)¼ cup
How To Make Central Valley Chicken
