Prep & Sear Chicken: Season the chicken pieces with salt, pepper, cumin, and paprika. Let them marinate for at least 30 minutes to enhance the flavors. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and brown it on all sides until golden and crispy. Remove the chicken from the skillet and set it aside.Make the Sauce: In the same skillet, sauté the chopped onion, garlic, and sliced bell peppers until they are soft and fragrant. Add the tomato sauce, chicken broth, and a pinch of oregano to the skillet to create a rich, flavorful sauce.Simmer & Cook: Return the brownedchicken pieces to the skillet, making sure they are coated with the sauce. Cover the skillet and let the chicken simmer over low heat for about 20-25 minutes, or until it is cooked
