through and tender.Garnish & Serve: Once the chicken is fully cooked, garnish it with fresh cilantro for a burst of freshness and color. Serve hot with rice, tortillas, or your favorite side dishes.Tips for SuccessMarinate for Flavor: For a deeper flavor profile, marinate the chicken overnight in the seasonings to allow the spices to penetrate the meat fully.Don’t Rush Browning: Taking the time to sear the chicken properly will enhance its texture and taste, building a great flavor base for the sauce.Thicken the Sauce: If you prefer a thicker sauce, simmer the chicken uncovered for a few extra minutes to reduce the liquid.Add a Spicy Kick: Consider adding a dash of hot sauce or diced jalapeños to the sauce for a spicy twist.
