Char Siu Chicken (Page 2 ) | July 2, 2025
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How to Make Char Siu Chicken

  1. Prepare the marinade:
    In a bowl, whisk together all marinade ingredients until smooth and well combined.

  2. Marinate the chicken:
    Add the chicken thighs, making sure they are fully coated. Cover and marinate in the fridge for at least 4 hours, preferably overnight.

  3. Preheat and prepare the oven:
    Preheat to 400°F (200°C). Line a baking tray with foil and place a wire rack on top.

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  4. Bake:
    Arrange the marinated chicken on the rack and bake for 20–25 minutes, flipping halfway through.

  5. Glaze:
    In the last 5 minutes of baking, brush the chicken with leftover marinade to get a glossy, sticky finish.

  6. Broil for char:
    Broil for 1–2 minutes until lightly charred on the edges.

  7. Rest and serve:
    Let the chicken rest for 5 minutes. Slice and serve hot with rice, noodles, or steamed greens.

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 Storage

  • Fridge: Store in an airtight container for up to 3 days.

  • Reheat: Warm gently in a covered pan or microwave.

 Time & Yield

  • Prep Time: 10 minutes

  • Marinate Time: 4+ hours

  • Cook Time: 25–30 minutes

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  • Total Time: ~5 hours (including marination)

  • Servings: 2–3 portions

 Tools Used

  • Mixing bowl

  • Whisk

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  • Baking tray + wire rack

  • Pastry brush

  • Oven + broiler

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