Created By: Lily Chen
Category: Main Dishes
Skill Level: Moderate
Cuisine Type: American Seafood
Output: 4 Serves (8 crab cakes)
Dietary Options: Low-Carb
Ingredients
→ For the Crab Cakes
1 pound fresh crab meat (preferably lump or jumbo lump)
1/2 cup Cheddar Bay Biscuit mix
1/4 cup mayonnaise
1 large egg
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter, melted
1 tablespoon olive oil for cooking
→ For the Lemon Butter Drizzle
1/4 cup unsalted butter
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
Salt and pepper to taste
Steps
CONTINUE READING NEXT PAGE
My mom used to whip up a big batch of this, and it never lasted more than a few days.
The Best Steak Marinade In Existence Recipe
German Cucumber Salad
My husband is from Southern WV so I learned to make the hot dog chili sauce
Quick Homemade Italian Tomato Sauce
This has been such an issue for us!
Sea Salted Praline Pecan Clusters
The Fishy Smell and Melting Electrical Outlets: A Warning You Shouldn’t Ignore
Breaking New: “Reba McEntire: Drag Queens Don’t Belong in the Presence of Our Kids”