Cheddar Bay Crab Cakes with Lemon Butter Drizzle
✅️Ingredients:
For the Crab Cakes:
1 lb lump crab meat, drained
1 cup Cheddar cheese, shredded
3/4 cup crushed Cheddar Bay biscuit mix (or substitute with crushed buttery crackers and 1/2 tsp garlic powder + 1/2 tsp dried parsley)
1/4 cup mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/2 teaspoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
2 tablespoons olive oil (for frying)
For the Lemon Butter Drizzle:
1/4 cup unsalted butter
Juice of 1 lemon
1/4 teaspoon lemon zest
Fresh parsley, chopped (for garnish)
✅️Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make The Baked Cauliflower Recipe
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Discover the unsuspected virtues of this leaf: renal detox, regulation of uric acid and bl00d pressure balance
Creamy Cheesecake Crescent Rolls Casserole
Grate the ginger and mix it with the onion, garlic, lemon juice, and honey. I’ll show you how to make it.
This is the first I’m hearing of it
How close is the interaction between you and your pet?
Easy Egg Custard