Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
For the lemon butter:
1/4 cup butter
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Instructions:
CONTINUE READING NEXT PAGE
John Cena: The Kindest Man
Honey Garlic Ribs
Potato Rolls with Chicken
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
The Silent Signal: Recognizing the Warning Signs of Vitamin B12 Deficiency
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
