Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Read more on next page
The Benefits of Sesame and Pumpkin Seeds
Low carb Cauliflower Bread
Garlic: A Natural Remedy for Common Aches and Pains
Slow Cooker Chicken Teriyaki Recipe
39 police officers injured and van set ablaze as riots erupt near where three girls were killed in Southport stabbing
Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce
Rogaliki na bazie ziemniaków z powidłami
The Best Chicken Seasoning!
These brilliant cookies are taking the internet by storm: 3 ingredients and ready in no time
