Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Read more on next page
Homemade Turtle Candy With Pecans and Caramel
You are doing it all wrong. Here’s the right way to deadhead petunias for bigger blooms
Pancake Sausage Casserole
The Ultimate Health-Boosting Drink: 35 Years of Wellness in a Glass
Cucumber salad that burns belly fat! My mother lost 5 kg in a month.
Homemade Hamburger Helper Recipe
