🛒 Ingredients (Makes 1 Loaf – 8–10 Slices)
1Âľ cups all-purpose flour
¼ cup granulated sugar (balances savoriness—don’t skip!)
2½ tsp baking powder
Âľ tsp salt
1 cup shredded sharp cheddar cheese (freshly grated melts better!)
1 large egg, beaten
Âľ cup milk (whole or 2%)
â…“ cup vegetable oil (or melted butter for richer flavor)
🧄 Optional (But Highly Recommended!)
1–2 tsp garlic powder (add to dry ingredients)
½ tsp onion powder (for depth)
Pinch of cayenne (for a gentle kick)
👩‍🍳 Step-by-Step Instructions
1. Prep & Preheat
Preheat oven to 400°F (200°C).
Lightly grease a 9×5-inch loaf pan (or line with parchment for easy removal).
2. Mix Dry Ingredients
In a large bowl, whisk:
→ Flour
→ Sugar
→ Baking powder
→ Salt
→ Garlic powder (if using)
→ Shredded cheddar
3. Mix Wet Ingredients
In another bowl (or measuring cup), whisk:
→ Beaten egg
→ Milk
→ Oil
4. Combine Gently
Pour wet ingredients into dry.
Stir just until moistened—do not overmix! A few lumps are fine; overmixing = tough bread.
5. Bake to Golden Perfection
Pour batter into prepared pan (it will be thick).
Bake 30–35 minutes, until:
→ Top is deeply golden
→ A toothpick inserted in the center comes out clean
Optional: Brush top with melted butter in the last 5 minutes for extra shine!
6. Cool & Serve
Let cool in pan 10 minutes, then transfer to a wire rack.
Serve warm—best with butter, soup, or on its own!
đź’ˇ Pro Tips for Next-Level Bread
Use sharp or extra-sharp cheddar: More flavor, better melt.
Grate your own cheese: Pre-shredded contains anti-caking agents that don’t melt as smoothly.
Add-ins: Stir in 2 tbsp chopped chives, cooked bacon bits, or diced jalapeños.
Make it ahead: Bake, cool, and freeze wrapped in foil for up to 3 months.
Revive leftovers: Toast slices in a toaster oven—like cheesy garlic bread!
🥣 Perfect Pairings
Classic: Creamy tomato soup or butternut squash bisque
Hearty: Beef stew or chili
Light: Arugula salad with lemon vinaigrette
Holiday: Serve with roasted turkey and cranberry sauce
Snack: Spread with honey butter for sweet-savory bliss
❤️ Why This Bread Belongs in Your Rotation
This isn’t just quick bread—it’s hospitality in loaf form.
It says: “I’ve got you,” whether you’re hosting last-minute guests or just need comfort on a busy weeknight.
No special skills. No stress. Just warm, cheesy goodness—shared with love.
đź’› Final Thought
You don’t need hours in the kitchen to create something special.
Sometimes, all it takes is flour, cheese, and a little warmth—and the willingness to share.
So preheat your oven.
Let the cheddar melt into every crumb.
And get ready for the kind of bread that lingers in memory long after the last slice is gone.
