Cheddar Cheese Quick Bread Recipe
When I’m short on time but still craving that savory, freshly baked aroma in my kitchen, I turn to this cheddar cheese quick bread. After the first 7 or 8 words, you’ll realize this isn’t your ordinary bread it’s rich, moist, and packed with cheddar in every crumb. As a chef who lives for the balance between convenience and bold flavor, this bread hits the mark every time. No yeast. No waiting. Just mix, bake, and slice into cheesy bliss.
Step by Step to Make Cheddar Cheese Quick Bread
Ingredients You’ll Need
- 2 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional)
- 1½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 tbsp honey (optional, for a touch of sweetness)
Instructions:
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Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
“A dear friend gave me this recipe years ago and I’ve been making it every weekend.”
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