Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) .
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).

Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and honey (if using) until well combined.

Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—do not overmix. The batter will be lumpy, and that’s okay.
Fold in the shredded cheddar cheese, reserving a small handful for sprinkling on top.

Step 5: Transfer to the Loaf Pan
Pour the batter into the prepared loaf pan and spread it evenly.
Sprinkle the reserved shredded cheddar cheese on top for an extra cheesy crust.

Step 6: Bake
Place the loaf pan in the preheated oven and bake for 40–45 minutes , or until a toothpick inserted into the center comes out clean.
If the top begins to brown too quickly, loosely cover the loaf with aluminum foil during the last 10 minutes of baking.

Step 7: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 5–10 minutes .
Transfer the bread to a wire rack to cool completely before slicing, or serve warm for a gooey, melty experience.

Tips for Success

Use Fresh Cheese : Freshly shredded cheddar melts better and has more flavor than pre-shredded varieties, which often contain anti-caking agents.
Add Herbs : Stir in fresh or dried herbs like chives, parsley, or rosemary for extra flavor.
Make It Spicy : Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat slices in the oven or toaster for best results.
Freeze for Later : Wrap cooled slices or the entire loaf in plastic wrap and freeze for up to 3 months. Thaw at room temperature or reheat in the oven.

Perfect Pairings

This Cheddar Cheese Quick Bread pairs beautifully with:

Soups & Stews : Serve alongside tomato soup, chili, or broccoli cheddar soup for a comforting meal.
Salads : Pair with a fresh green salad or Caesar salad for a light yet satisfying lunch.
Eggs : Enjoy as a side with scrambled eggs, omelets, or breakfast casseroles.
Wine & Beer : Pair with a crisp white wine or a cold beer for a cozy evening snack.

Nutritional Information (Per Slice, Approx.)

(Based on 8 slices per loaf)

Calories : ~200 kcal
Protein : ~8g
Carbohydrates : ~20g
Fat : ~10g
Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Cheddar Cheese Quick Bread is a simple, savory treat that’s sure to become a favorite in your kitchen. Whether you’re serving it as a side dish, pairing it with soup, or enjoying it as a snack, its cheesy flavor and tender texture are guaranteed to please. Plus, with no yeast or rising time required, it’s a hassle-free recipe that delivers big on taste