Bacon wrapped meatballs on a wooden board.
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Bacon wrapped meatballs on a wooden board. | gracefulflavors.com
You Must Know
High in protein with mouthwatering flavor
Perfect appetizer for any crowd
Can be prepped ahead of time for easy entertaining
The melty cheese center has always made these bombs a favorite at my family’s Super Bowl parties My dad once asked if I could make a double batch just for him because he could not get enough of the smoky bacon and cheddar combo
Storage tips
Store leftovers in an airtight container in the fridge for up to three days Reheat them in the oven or air fryer to keep the bacon crispy If you want to freeze make sure to let them cool completely first then wrap tightly before freezing for up to two months
Ingredient substitutions
You can swap cheddar for pepper jack or mozzarella for a different twist If you don’t eat beef use ground turkey or chicken instead Pork bacon works just as well if you’re not beef only
Serving suggestions
Serve these on a platter with toothpicks for easy grabbing They pair perfectly with tangy coleslaw fresh pickles or sliced jalapeños for a spicy kick Sometimes I like to tuck these into slider buns with a little lettuce and tomato for a heartier snack
