Ingredients:
For the cheese bread:
160 ml milk
4 g (1 tbsp) instant dry yeast
30 g (3 tbsp) sugar
200 g (1 1/2 cups) bread flour
4 g (1 tsp) salt
25 g (2 1/2 tbsp) unsalted butter
160 g mozzarella cheese (cubed or grated)
For the garlic sauce:
Continue reading on the next page20 g (2 tbsp) unsalted butter
7 g (1/2 tbsp) minced garlic
15 g (1 1/2 tbsp) sugar (adjust to your sweetness preference)
1/2 tbsp dried parsley
1/4 tsp salt
40 g mozzarella cheese (grated)
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