Cheese and Herb Stuffed Flatbread

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Ingredients

For the Dough:

  • All-Purpose Flour: 240 grams (about 1 1/2 cups)
    Forms the base of the dough, providing structure and elasticity.
  • Salt: 1 teaspoon
    Enhances the flavor of the dough and balances the richness of the cheese filling.
  • Warm Milk: 150 milliliters (about 3/5 cup)
    Activates the gluten in the flour, resulting in a soft and pliable dough.

For the Filling:

  • Grated Cheddar Cheese: 150 grams (or your favorite cheese)
    Melts beautifully and adds a rich, savory flavor to the flatbread.
  • Parsley: A bunch, chopped
    Adds freshness and a mild herb flavor that complements the cheese.
  • Dill: A small bunch, chopped
    Brings a unique, slightly tangy flavor that pairs well with the cheese and parsley.

For Cooking:

  • Butter: 60 grams, melted
    Used to brush the flatbreads, giving them a golden, crispy exterior.

Instructions

Step 1: Prepare the Dough

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