Cheese and Vegetable Pinwheels

These Cheese and Vegetable Pinwheels are delicious bite-sized treats that offer a perfect balance of creamy cheese, roasted vegetables, and herbs, all wrapped in a flaky pastry shell. Whether you use puff pastry or a soft dough base, these pinwheels will be a hit at any gathering. They’re simple to make, but they look and taste like you spent hours preparing them.

Ingredients:

1 sheet of puff pastry (or use crescent roll dough or pizza dough if you prefer)
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cream cheese (softened)
1/2 cup spinach (fresh or frozen, chopped)
1 small zucchini (finely diced)
1 small red bell pepper (diced)
1/2 cup mushrooms (sliced thinly)
1/4 cup finely chopped onion
1 tablespoon olive oil (for sautéing)
1 teaspoon garlic powder
1/2 teaspoon dried oregano (optional)
Salt and pepper, to taste
1 egg (for egg wash)
Flour (for dusting the surface)