Mix the cheeses: In a bowl, mix the cream cheese and grated cheese until you obtain a homogeneous dough.
Form the balls: With the mixture, form balls of the desired size.
Create the filling: Make a hole in the center of each ball and fill with your chosen ingredient.
Close and decorate: Close the balls and roll them in herbs, spices or chopped nuts to give them a special touch.
Refrigerate: Place the bombs in the refrigerator for at least 30 minutes to firm up.
Option 2: Baked cheese bonbons
Ingredients:
250g fresh cheese
1 egg
50g of flour
50g of grated cheese
Salt and pepper to taste
Optional: chopped fresh herbs
Instructions:
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Baked Stuffed Eggplant with Cheese and Peppers
Baked Ham with Brown Sugar
How to Remove Labels from Glass Jars: 5 Simple, Quick, and Effective Methods
1 teaspoon in the pot… and your orchid blooms non-stop!
Erase Wrinkles Overnight! The Secret Anti-Aging Power of Rosehip Oil
Polish Pasta Casserole
“Savory Ground Beef & Gravy Over Creamy Mashed Potatoes: A Comfort Food Classic”
I’m bruising easily—purple marks all over. Can’t visit a doctor quickly. Any advice to heal faster?