If you’re craving a warm, cheesy loaf that’s both comforting and packed with flavor, this Cheese Bread is your answer! With its golden crust, soft interior, and aromatic blend of herbs, it’s perfect for pairing with soups, stews, or simply enjoying on its own. Whether served at family dinners or brought to gatherings, this bread is sure to become a crowd favorite.
In this article, we’ll guide you step-by-step through making this delightful cheese bread, share tips for success, and provide ideas for customization. Let’s dive in!
Why This Recipe Stands Out
Before diving into the details, here’s why this Cheese Bread deserves a spot on your table:
Cheesy Goodness : Loaded with melted cheese, every bite delivers rich, savory flavor.
Simple Ingredients : Made with just seven pantry staples, it comes together quickly and easily.
Herb-Infused : Garlic powder, oregano, and thyme add layers of aroma and taste.
Versatile : Serve it as a side dish, use it for sandwiches, or enjoy it as a snack.
Now let’s explore the ingredients and instructions in detail.
Ingredients You’ll Need
For the Bread:
2 cups all-purpose flour
(Provides structure while keeping the bread light.)
1 tablespoon baking powder
(Helps the bread rise evenly during baking.)
½ teaspoon baking soda
(Works alongside baking powder for maximum lift.)
½ teaspoon salt
(Enhances flavors and strengthens gluten development.)
½ teaspoon garlic powder
(Adds savory depth and aroma.)
½ teaspoon dried oregano
(Brings Mediterranean-inspired freshness.)
½ teaspoon dried thyme
(Infuses earthy notes throughout the bread.)
Additional Ingredients:
1 cup shredded sharp cheddar cheese (or your favorite variety)
(For gooey, melty goodness.)
¾ cup buttermilk (or milk with 1 tablespoon vinegar added)
(Keeps the bread moist and tender.)
2 tablespoons unsalted butter , melted
(Enriches the dough and ensures tenderness.)
Optional Toppings : Extra shredded cheese, sesame seeds, or chopped fresh herbs.
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
