Combine Dry Ingredients:
In a large bowl, whisk together the flour, salt, and instant yeast. This step ensures that the yeast and salt are evenly distributed throughout the flour.

Make the Dough:
Pour in the warm water and olive oil into the dry ingredients. Stir with a wooden spoon or your hand until a shaggy dough forms. The dough will be sticky but manageable, so don’t worry if it seems a bit wet. If the dough feels too dry, add a bit more warm water, one tablespoon at a time.

First Rise:
Cover the bowl with plastic wrap or a damp kitchen towel to prevent the dough from drying out. Place the bowl in a warm, draft-free location to rise for 3-5 hours or until the dough has doubled in size. The longer the dough rises, the more flavor it will develop.

Incorporate the Cheese:
Once the dough has risen, gently fold in the shredded cheese with a spatula. If desired, you can reserve some cheese to sprinkle on top of the bread before baking for an extra cheesy crust.

Shape and Second Rise:
Lightly flour a work surface and your hands. Turn the dough out onto the floured surface and fold it over itself a few times to shape it into a round loaf. Place the dough seam-side down in a well-floured Dutch oven or baking dish. Cover it and let it rise for an additional 1-2 hours, or until it has risen again and becomes puffy.

Bake the Bread:
Preheat your oven to 450°F (230°C). Remove the lid or cover from the Dutch oven/baking dish. Place the dough in the oven and bake for 30-35 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.

Cool and Enjoy:
Once baked, remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This step is essential to allow the bread’s interior to set properly and prevent the cheese from oozing out.

Serving Suggestions

Serve this cheesy bread as a side with your favorite pasta, soup, or salad.
Slice and toast it with some butter for a delicious breakfast or snack.
Pair it with a charcuterie board or a variety of dips like hummus, marinara sauce, or a cheese spread.
Cooking Tips

For a stronger cheese flavor, use sharp cheddar or a blend of different cheeses like Gruyère or Asiago.
If you prefer a more rustic look, you can score the top of the dough before baking to allow for a more artisan-style loaf.
Ensure the dough rises in a warm place, as this will help the yeast activate properly and create a light, airy texture in the bread.
Nutritional Benefits

Cheese: Provides protein, calcium, and vitamins A and D, which are important for bone health and muscle repair.
Olive Oil: A heart-healthy fat that supports overall cardiovascular health.
Flour: Almond flour is a gluten-free option, and regular all-purpose flour provides a good source of energy, primarily through carbohydrates.
Conclusion This cheese bread recipe is the perfect combination of cheesy goodness and soft, flavorful bread. Whether served alongside your favorite meal or enjoyed as a snack, this homemade bread is sure to satisfy any cheese lover’s cravings. With just a few simple ingredients and easy steps, you can enjoy a golden, cheesy loaf that’s perfect for any occasion.

Frequently Asked Questions (FAQs)

1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just dissolve it in the warm water first and let it sit for about 5 minutes before mixing it into the dough.

2. Can I use a different type of cheese?
Absolutely! You can use any type of cheese you prefer, such as mozzarella, Gruyère, gouda, or even a spicy cheese like pepper jack for a unique flavor.

3. Can I make this bread ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Let it come to room temperature before shaping and baking.

4. Can I freeze this bread?
Yes, you can freeze the bread. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Reheat it in the oven before serving.

5. How can I make this bread lighter?
For a lighter texture, you can add a small amount of baking soda or replace some of the all-purpose flour with bread flour for more structure.