Ingredients:
For the Cake:
- Sugar: 100g (1/2 cup)
- Eggs: 2 medium
- Lemon Juice: 40g (4 tbsp)
- Butter: 80g, softened
- Flour: 170g (1 1/3 cups), sifted
- Baking Powder: 1 tsp
- Optional: Zest of 1 lemon, a pinch of ginger or cardamom for extra flavor
- Salt: A pinchSimple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
For Add-ins:
- Optional Add-ins: Black or green olives, roasted mushrooms, sweet peppers, sun-dried tomatoes, diced ham, or other meats
- Cheese: 100-150g, grated (preferably 45% fat or higher, for flavor)
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 200°C (390°F).
- Grease a 23×11 cm loaf pan and lightly dust it with flour, shaking off the excess.
- Prepare the Batter:
- Add the eggs, one at a time, and mix well. Stir in the lemon juice, optional lemon zest, and spices.
- In a mixing bowl, beat the softened butter and sugar until light and fluffy.
- Gradually fold in the flour and baking powder, mixing gently …
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