Instructions:
METHOD 1/8
Mash the potatoes after boiling.
Phase 2
Combine the mashed potatoes with 2 tablespoons of flour, parsley powder, pepper, and a generous amount of cheese powder. Mix the mixture well.
SECTION 3/8
Arrange the potato kneaded in a basin. Dough that is too muddy will stick to the bowl. To make it more or less moist, add flour as needed.
LEAP 4/8
Then form it into a stick size piece. Using a knife, you may carefully peel the potato slices one by one.
Measure 5/8
Drizzle with a touch more oil. Chop the potatoes and cook them.
METHOD 6/8
The frying time is minimal when using cooked potatoes, so if the surface gets golden, I consider it a success.
METHOD 7/8
After removing the oil, place it on a cooling net to allow it to cool down a bit.
Stage 8
You can stop now by placing the cooked potatoes in a bowl. It’s a breeze to cook. It has a pleasant aroma and a savory, salty flavor thanks to the cheese powder. Whether dipped in ketchup or eaten on its own, it’s delicious.
Enjoy!
Thanks for your SHARES!
The Best Traditional Irish Beef Stew
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
Natural remedy: Leg pain, joint pain, varicose veins, headache… All these vanish
WOODEN SURFACES, HOW TO CLEAN AND POLISH THEM IN ONE ACTION: THEY WILL BE LIKE NEW
How to Make Martha Stewart’s Creamy Deviled Eggs
7 Reasons to Eat Avocados
California Spaghetti Salad
Why My Grandmother Always Puts a Nail in the Onion – A Surprising Old Trick!
“What is this? Found this odd “table” at a friend’s family house. The original owner passed away and never told them the intended use.”