Bake:
Place the filled dough on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve:
Remove from the oven and let it cool slightly before slicing and serving.
Nutritional Benefits
Potatoes: Potatoes are rich in vitamins C and B6, potassium, and fiber. They add heartiness and nutrition to the pide.
Cheese: Mozzarella cheese provides calcium and protein, making the bread both tasty and nutritious.
Garlic: Garlic adds a robust flavor and has health benefits like boosting the immune system and reducing blood pressure.
Quick and Easy Preparation
This recipe is simple and straightforward, making it perfect for bakers of all skill levels:
Dough Preparation: Mixing and kneading the dough takes just a few minutes, and letting it rise ensures it becomes light and fluffy.
Filling Preparation: Boiling and mashing the potatoes, then mixing with spices and cheese, creates a delicious, savory filling.
Assembling and Baking: Shaping the dough, adding the filling, and baking the pide results in a golden, cheesy delight.
Versatility and Customization
Feel free to customize this recipe to suit your taste preferences:
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I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.
I didn’t know this was the way
