Cook Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.

Sauté Ground Meat: Heat olive oil in a pan. Add the ground meat and cook over medium heat until crumbly. Season with salt, pepper, and paprika powder.
Prepare Leek: Wash the leek and slice it into thin rings. Chop the garlic.
Cook Vegetables: Add the leek and garlic to the ground meat and sauté for about 5 minutes until the leek is soft.

Make Sauce: Pour cream into the pan, stir, and bring to a brief boil.
Add Cheese: Stir in the grated cheese until melted. Adjust seasoning with salt and pepper as needed.

Combine with Pasta: Add the cooked pasta to the sauce and mix well until everything is evenly coated.

Serve: Serve immediately and enjoy!
Enjoy your meal! 😋