This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
Why You Should Sleep On Your Left Side
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Ultra Creamy Apple Pie Cake – Packed with Juicy Apples!
Chicken Parmesan grilled cheese
Ficus Bonsai:A Guide to a Forever Flourishing Home
Nail clippers, the secret option
Why do Japanese people prefer to sleep on the floor?
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
