Add 1 teaspoon dried herbs (like oregano, thyme, or rosemary) to the dough for extra flavor.
Spicy Cheese Bread:
Add 1/2 teaspoon chili flakes or 1/4 teaspoon cayenne pepper to the dough for a spicy kick.
Garlic Cheese Bread:
Mix 1 teaspoon garlic powder or 1 clove minced garlic into the dough for a garlicky twist.
Vegetable-Stuffed Bread:
Add finely chopped veggies like spinach, bell peppers, or corn along with the cheese.
Sweet Potato Bread:
Replace the regular potato with sweet potato for a slightly sweet and savory version.
Cheesy Pull-Apart Bread:
Divide the dough into small balls, stuff each with cheese, and cook them together in a pan for a pull-apart effect.
Gluten-Free Cheese Bread:
Replace all-purpose flour with gluten-free flour blend for a gluten-free version.
How to Store
Room Temperature:
Store the bread in an airtight container at room temperature for up to 1 day.
Refrigerating:
CRAZY GOOD BEEF & BROCCOLI
white atole
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Spathiphyllum Bloom Boost: The Rice Water Miracle for Abundant Flowers
Lose Weight Naturally: The Simple Drink That Helped Me Shed 10kg in a Month!
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
Why should we put mouthwash in our washing machines?
The oil renowned for eliminating uric acid from the bloodstream,
Definitive Guide to Fighting Bed Bugs with Natural and Chemical Remedies