Mash the boiled potato in a bowl until smooth.
Add flour, salt, and baking powder to the mashed potato and mix until it forms a soft dough.
If the dough feels too dry, add a little water (1 tablespoon at a time) until it comes together.
Incorporate the Cheese:
Divide the dough into two equal portions.
Flatten one portion into a round disc (about 1/4 inch thick).
Spread shredded cheese on top, leaving a small border around the edge.
Flatten the second portion of dough and place it over the cheese. Pinch the edges to seal.
Cook the Bread:
Heat a frying pan over medium-low heat and add vegetable oil or butter.
Place the prepared dough in the pan and cook for 4–5 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to ensure even cooking.
Serve:
Let the cheese potato bread cool slightly, then slice and serve warm.
Tips for Perfect Cheese Potato Bread
Mash the Potato Smoothly:
The Unsung Hero in Your Garden: Discover the Power of Nettle
How To Make Stuffing Balls
Healthy Taco-Stuffed Tomatoes
Maximizing Your Soap: Transform a Bar into a Versatile Cleaning Solution
Clove Tea at Night: 6 Incredible Benefits That NOBODY Tells You About!
The Unexpected Reason For Hanging Plastic Bottles On Trees
How to Cook Scrambled Eggs Perfectly Every Time
Hole in the sweater, how to repair it without crochet: the ancient method of grandmothers
Air Fryer Stuffed Pickles
