Cheese Potato Buns Recipe (Page 2 ) | August 31, 2024

Annonce:

Ingredients:

Dough:
200g bread flour: This flour provides the structure needed for a soft and fluffy bread.
61g (1) room temperature egg: Helps bind the ingredients and adds richness to the dough.
80ml warm milk: Activates the yeast and makes the dough tender.
4g instant dry yeast (1 big tsp): Leavens the dough to make it rise.
20g sugar (2 tbsp): Adds a touch of sweetness and helps activate the yeast.
3g salt (1 flat tsp): Enhances the flavor of the dough.
30g melted unsalted butter (5 tbsp): Adds richness and flavor to the dough.

Potato Filling:

2 potatoes (430g, weight with peels): Provides a creamy base for the filling.
3 pinches of salt: Season the potatoes to taste.

A little pepper powder: Adds a subtle spice.
40g heavy cream or milk (4-5 tbsp): Makes the filling creamy and smooth.
140g mozzarella cheese: Melts beautifully and adds a delicious cheesy flavor.

TOppings:
Milk (for brushing before baking): Gives the buns a golden, shiny finish.

2 tbsp melted unsalted butter (for brushing after baking): Adds a rich, buttery flavor to the baked buns.
Parsley (optional, for garnish): Adds a fresh, vibrant touch.

Method:

1. Prepare the Dough:

In a large bowl, combine the bread flour, sugar, and salt.
Dissolve the instant dry yeast in warm milk and let it sit for about 5 minutes until foamy.
Add the egg and yeast mixture to the dry ingredients, stirring to combine.
Mix in the melted butter and knead the dough until it is smooth and elastic. This can be done by hand or with a stand mixer.
Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.