Cheese and red onion on toast is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It combines the rich, creamy flavor of cheese with the sweet and slightly tangy taste of red onions, all on top of crispy, toasted bread. Here’s a full recipe for cheese and red onion on toast, with detailed instructions and tips for the best results.

Ingredients:

4 slices of bread (any type you prefer)
1 medium red onion, thinly sliced
200g of your favorite cheese (cheddar, mozzarella, or a mix), grated or thinly sliced
2 tablespoons of olive oil
Salt and pepper to taste
Optional: a pinch of dried herbs (such as thyme or oregano)

Instructions:

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