1. Melt the butter in a saucepan over medium heat.
2. Add the flour and mix well to form a roux. Cook for 1 to 2 minutes, stirring constantly.
3. Gradually add the milk while whisking to avoid lumps. Allow to thicken slightly.
4. Add the double cream and mix until the texture is smooth.
5. Reduce heat to low and stir in grated cheddar cheese, a handful at a time, stirring until completely melted.
6. Season with salt, pepper and paprika if using. Mix well.
7. Serve immediately with hot chips or other snacks.
Think Twice Before Eating Peanut Butter: Here’s Why
How To Make The Best Mini Chicken Meatballs
CRAB SEAFOOD SALAD
Unclog Your Drains in Less Than 5 Minutes with This Simple Trick
Why you shouldn’t leave a charger in an outlet when not in use
This keeps happening to me and I never knew why! Now I do! Did you know about this?
I could eat this all the time and still love it. It’s truly amazing!
I’m no master chef, but this dish has been a hit every time!
Fig Leaf Oil: Our Grandparents’ Ancient Healing Recipe
