Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare Sausage Mixture:
   • In a mixing bowl, combine uncooked sausage and shredded cheddar cheese. Mix gently until well blended.
3. Shape the Biscuit Bites:
   • Shape the sausage-cheese mixture into 40 balls of equal size.
4. Prepare Biscuit Cups:
   • Remove biscuits from the cans and separate each biscuit into two layers, making a total of 40 biscuit layers.
   • Press one layer of biscuit into each cup of a lightly greased mini-cupcake pan. Repeat with the remaining biscuit layers.
5. Assemble and Bake:
   • Place one sausage-cheese ball in each biscuit cup.
   • Bake in the preheated oven for 8 to 10 minutes or until the biscuits are golden brown and the sausage balls are bubbly.
6. Serve and Enjoy:
   • Remove the biscuit bites from the mini-cupcake pan and serve hot.
   • These Sausage and Cream Cheese Biscuit Bites are perfect for any occasion, whether it’s tailgating, holiday parties, or breakfast.

Tips:

• Make sure to use the smaller Grands! Jr. biscuits for this recipe.
• You can prepare the sausage and cheese mixture ahead of time and refrigerate until ready to assemble the biscuit bites.
• Feel free to customize the recipe by adding herbs or spices to the sausage and cheese mixture for extra flavor.
• Enjoy these delicious bites warm for the best taste and texture.