Instructions:

1. In a saucepan over medium heat, combine the shredded white American cheese and whole milk.
2. Stir continuously until the cheese is fully melted and the mixture is smooth.
3. Add diced green chilies along with their juices, stirring to incorporate.
4. Sprinkle in ground cumin, adjusting to taste, and add cayenne pepper for a spicy kick if desired.
5. Continue stirring until all ingredients are well combined and the queso is heated through.
6. Serve warm with your favorite tortilla chips, nachos, or veggies.
7. Enjoy the irresistibly cheesy goodness! 🧀✨