Cheese-Stuffed Pretzels
Ingredients:
2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F/45°C)
1 tbsp granulated sugar
1 tsp salt
4 cups all-purpose flour
2 tbsp unsalted butter, melted
8 oz block of cheddar or mozzarella cheese, cut into 1-inch cubes
10 cups water
2/3 cup baking soda
1 egg yolk, beaten with 1 tbsp water (for egg wash)
Coarse salt for sprinkling
Directions:
see continuation on next page
Homemade Picadillo with Flour tortillas
Discover the Secret Elixir of Vitality: A Daily Drink for a Youthful Glow!
Ribeye Steak in the Air Fryer
Beseitigen Sie Ameisen im Handumdrehen mit natürlichen, pestizidfreien Tipps!
Bread fritters: the recipe for soft and tasty savory fritters
Did you know that if you eat chicken gizzards
What a flavor bomb! We always are excited to make and eat this one!
Już nigdy ich nie kupisz! Wystarczą tylko 3 składniki, aby przygotować lekkie i kruche biszkopty savoiardi
Method for Perfect Fried Eggs: Pour Water Trick
