Cheese-Stuffed Pretzels – Don’t LOSE this Recipe 
Ingredients:
For the Dough:
1 1/2 cups warm water (110°F/45°C)
1 tablespoon granulated sugar
2 teaspoons salt
1 package active dry yeast (2 1/4 teaspoons)
4 1/2 cups all-purpose flour
4 tablespoons unsalted butter, melted
For the Stuffing:
1 1/2 cups shredded cheddar cheese (or your favorite cheese)
For the Boiling Solution:
10 cups water
2/3 cup baking soda
For the Topping:
1 large egg yolk beaten with 1 tablespoon water
Coarse sea salt
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