Cheese-Stuffed Pretzels – Don’t LOSE this Recipe 
Ingredients:
For the Dough:
1 1/2 cups warm water (110°F/45°C)
1 tablespoon granulated sugar
2 teaspoons salt
1 package active dry yeast (2 1/4 teaspoons)
4 1/2 cups all-purpose flour
4 tablespoons unsalted butter, melted
For the Stuffing:
1 1/2 cups shredded cheddar cheese (or your favorite cheese)
For the Boiling Solution:
10 cups water
2/3 cup baking soda
For the Topping:
1 large egg yolk beaten with 1 tablespoon water
Coarse sea salt
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
Smoked Ham, Potato, and Corn Chowder
Unlock Relief from Varicose Veins and Leg Pain Naturally
Hearty Sausage, Egg, and Cheese Tortilla Skillet
The Powerful Herbal Drink That Can Transform Your Health
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
Best Southern Potato Salad Recipe!!!
Chefs have a secret to making meat incredibly tender: adding this secret ingredient before cooking!
How to keep head lice away from children
