Notes:
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If you’re a cheese lover like me, add a slice of your favorite cheese (cheddar or American work well) after flipping the patty. The residual heat will melt it beautifully.
The key to this burger is the fusion of the caramelized onions and the beef. They should become one, with the crispy onions providing a delightful contrast to the juicy meat.
Wrap-up:
While this recipe was prompted by a TV show and some forgotten beef in the freezer, it has now earned its place in our family’s regular menu rotation. Sometimes, all you need is a little inspiration and a hearty appetite to create something memorable. Enjoy your Oklahoma Fried Onion Burger with a side of fries or a simple salad. Happy cooking!
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
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