Step by step
Preparing the dough
Use the yeast: In a large mixing bowl, mix warm milk, warm water and granulated sugar. Sprinkle the dry yeast over the mixture and let it sit for 5-10 minutes until it turns into powder.
Mixing the dough: Add vegetable oil and salt to the yeast mixture. Add the flour slowly, one cup at a time, and mix until a soft dough forms. Knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic.* Ferment the dough: Place the dough in a lightly oiled bowl, cover it with a clean cloth and leave it to ferment in a warm place for 1 hour, that is, until it doubles in volume.
Preparing the stuffing
Chop the vegetables: Finely chop the red pepper, yellow pepper, tomato, green tomato, green pepper and green onion.
Combine with cheese: In a mixing bowl, combine chopped vegetables with Cheddar cheese. Mix well until you get a smooth filling.
Assembling the rolls
CONTINUE READING ON THE NEXT PAGE
HOW TO MAKE CHICKEN VEGETABLE SOUP
Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion
Baked Salmon in Foil with Asparagus
I did not know this!
These are incredible! I once strayed from my diet for these at a fast food restaurant, but now I can prepare them at home with this recipe!
They received hate letters for being in love 50 years ago, but their interracial marriage is still going strong today.
Oven Confited Lamb Shoulder, Flavored with Honey and Garlic: A Gourmet and Melting Feast
Title: What Happens in Your Body When You Consume a Mixture of Olive Oil and Lemon
Salt in My Socks Ritual
