Step by step
Preparing the dough
Use the yeast: In a large mixing bowl, mix warm milk, warm water and granulated sugar. Sprinkle the dry yeast over the mixture and let it sit for 5-10 minutes until it turns into powder.
Mixing the dough: Add vegetable oil and salt to the yeast mixture. Add the flour slowly, one cup at a time, and mix until a soft dough forms. Knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic.* Ferment the dough: Place the dough in a lightly oiled bowl, cover it with a clean cloth and leave it to ferment in a warm place for 1 hour, that is, until it doubles in volume.
Preparing the stuffing
Chop the vegetables: Finely chop the red pepper, yellow pepper, tomato, green tomato, green pepper and green onion.
Combine with cheese: In a mixing bowl, combine chopped vegetables with Cheddar cheese. Mix well until you get a smooth filling.
Assembling the rolls
CONTINUE READING ON THE NEXT PAGE
Easy Home Remedies for Skin Tags and Plantar Warts
Mom of four has vanity plate for 15 years – DMV rules inappropriate and demands she surrender it
After 30-year battle with Parkinson’s
Swimmer Riley Gaines scored a victory against the NCAA, securing a $50 million settlement for unfair distribution of medals, a major win for her and critics of sporting inequalities. 😮
I recently made bleach on my mother-in-law’s advice. I want to share a secret with you, because it’s something
Eliminate Unpleasant Odors in the Toilet
