Ingredients
Chopped onion: Adds sweet flavor and juiciness Use a fresh firm onion for best results
Butter: Brings richness and helps to caramelize the onions Look for unsalted so you can control the salt
Yellow mustard: Classic burger zing Any brand works but the flavor really stands out
Ground beef: Choose 80 20 for juiciness Press into patties for even crust
McCormick Hamburger Seasoning: This blend brings out beefy flavor Taste a bit before using for saltiness
Burrito size tortillas: Go for large smooth tortillas so you can pack in all the fillings Fresher is easier to roll
Frozen crinkle cut fries: Crispy contrast and classic drive thru taste Thicker cuts hold up inside the burrito
American cheese: Slices melt beautifully and give that famous burger taste Stack two for extra gooeyness
Mayonnaise: The creamy base for that tangy sauce Use full fat for the best result
Ketchup: Adds both tang and sweetness Squeeze bottle makes prep easy
Sweet relish: Balances savory with a bit of crunch Refrigerated deli relish adds freshness
Vinegar: Just a splash for brightness Opt for white or apple cider types
Garlic powder and smoked paprika: Boosts the sauce with a little warmth Choose good quality for more depth
Step by Step Instructions
Make the Sauce:
Whisk together ketchup mayonnaise mustard relish vinegar garlic powder and smoked paprika until smooth Stick this in the fridge so the flavors mingle
Cook the Fries:
Spread fries in a single layer then crisp in your air fryer or oven until deep golden and crunchy Do not skip the full cook time so they stay crispy inside the burrito
Shape and Cook the Patties:
Gently press the ground beef into even sized patties or use store bought Sprinkle with McCormick Hamburger Seasoning
Grill the Onions:
Melt butter on a hot griddle Toss in the onions and cook stirring often until deeply golden and soft This takes patience but makes those burger joint style onions
Cook the Burger Patties:
Lay patties on the griddle Smash them down for a crunchy crust Brush with mustard as they sizzle Season more if desired Cook one side to brown then flip finish cooking and chop into pieces
Assemble the Burritos:
Open a tortilla Spread a spoonful of sauce in the center Scatter on a handful of hot fries Lay down one slice of cheese Top with burger pieces and grilled onions Add another cheese slice and a little more sauce
Grill and Crisp the Burritos:
Roll each tortilla up tightly and place seam side down onto a clean griddle Cook over medium heat turning once until both sides are golden and crisp This locks in flavor and makes it all melty
A cheese burger burrito.
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A cheese burger burrito. | lilicooks.com
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You Must Know
High protein and filling makes it a dinner winner
Leftovers reheat well in a skillet for next-day lunches
Easy to customize with different cheeses or sauces
I absolutely love the way the sweet tangy sauce ties everything together It is just like that secret sauce from my favorite burger place and it is worth making double so you can dip your extra fries My kids get a kick out of helping assemble especially when piling in the fries
Storage Tips
Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to three days For longer storage freeze wrapped burritos individually Pop them in a hot pan or the oven straight from the fridge or freezer for best texture
Ingredient Substitutions
If you need a dairy free option swap the butter for olive oil and choose vegan cheese You can use ground turkey or chicken instead of beef for a lighter twist Any crinkle fry will work but shoestrings can get soggy quicker
Serving Suggestions
Serve these burritos with extra sauce for dipping and maybe a side of crunchy dill pickles A simple green salad helps balance the richness You can slice burritos in half for party style sharing or tuck them into lunchboxes
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