1 lb ground beef (80/20 blend is ideal for juiciness)
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
4 oz block of cheese (cheddar, American, or mozzarella work well), cut into 4 small cubes
For the Filling & Toppings (Optional but Recommended):
¼ cup cooked bacon crumbles
2 tbsp finely chopped onions or caramelized onions
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