Create the Molten Center: Take a second portion of meat and flatten it. Place it on top of the filled portion and carefully pinch and seal the edges together tightly, forming a ball. Gently press the ball into a thick patty shape, ensuring the cheese is completely enclosed. Repeat with the remaining meat and cheese to make 4 total patties.

Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes per side, or until a deep brown crust forms and the internal temperature reaches your desired doneness.* For a well-done patty with a molten center, the key is a hot, fast sear to cook the outside while keeping the inside just hot enough to melt the cheese.

Rest and Serve: Let the patties rest for 1-2 minutes after cooking. This allows the heat to fully melt the cheese while letting the juices settle. Assemble your burgers on toasted buns with your favorite toppings and serve immediately.

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