Cheesecake Cookie Dough Tacos
Cookie Dough Tacos: This whimsical dessert combines simple ingredients to create a
stunning treat—crispy taco shells coated in cinnamon sugar, filled with no-bake cheesecake,
edible cookie dough, and a drizzle of chocolate. They’re ideal for parties, dessert bars,
or a fun spin on classic desserts.
Why You’ll Love This Recipe
Fun and Creative: A distinctive way to enjoy cheesecake and cookie dough together.
No-Bake Filling: Simple to prepare with minimal effort required.
Customizable: Change up the toppings for endless possibilities.
Great for Entertaining: Guests can build their own dessert tacos.
Ingredients
Cinnamon-Sugar Taco Shells
6 small flour tortillas (6-inch size works best)
3 tablespoons melted butter
¼ cup granulated sugar
1 teaspoon ground cinnamon
Cheesecake Filling
8 ounces softened cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream (or whipped topping)
Toppings
1 cup edible eggless cookie dough (store-bought or homemade)
¼ cup melted chocolate chips (for drizzling)
Crushed cookies (optional, for added crunch)
Extra whipped cream (for garnish)
Step-by-Step Instructions
Pour olive oil and potatoes in a slow cooker for this lip-licking dish
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