Step 1. Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2. Prepare the Crescent Base
Unroll crescent dough and layer it evenly in the prepared baking dish, pressing seams together.
Step 3. Make the Cheesecake Filling
In a bowl, beat cream cheese until smooth.
Add granulated sugar, vanilla, and eggs, mixing until creamy.
Spread the filling evenly over the crescent roll layer.
Step 4. Add Fruit
Scatter berries evenly over the cheesecake layer.
Step 5. Top with Cinnamon Butter
Mix melted butter, brown sugar, and cinnamon.
Drizzle over the top of the casserole.
Step 6. Bake
Bake 30–35 minutes, until the top is golden and the cheesecake is set.
Allow to cool slightly before serving.
Enjoy 🤤😋
