Fold the whipped cream into the cream cheese mixture until well incorporated.
Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
Finish with a sprinkle of graham cracker crumbs.
Notes
– Select large, firm strawberries for stability.
– Chill before serving for best results.
– Experiment with flavors by adding chocolate, herbs, or spices.
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