Instructions:
Prep the Strawberries: Cut off the stems and slice each strawberry in half. Cut a small sliver off the back of each half so they sit flat on a serving tray.
Hollow Out: Use a small melon baller to carefully hollow out a small indent in the middle of each strawberry half.
Whip the Cream: In a mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth.
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
This plant k.i.l.ls 86% of lung cancer cells
Soft Apple Pie: The Secret to Making It Super Soft and Delicious!
Unexpected Applications of Vanilla Beyond the Kitchen
Beef Braciole Recipe (Involtini) – Traditional Italian Braciole al Sugo
The most powerful fat-burning drink (5.5 kg in 3 days)
