Instructions:
Prep the Strawberries: Cut off the stems and slice each strawberry in half. Cut a small sliver off the back of each half so they sit flat on a serving tray.
Hollow Out: Use a small melon baller to carefully hollow out a small indent in the middle of each strawberry half.
Whip the Cream: In a mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth.
Krebszellen sterben in 42 Tagen: Der vom berühmten österreichischen Arzt entwickelte Saft zerstört die Krebszellen
How to Make Homemade Baileys Coffee Liqueur in 5 Minutes It tastes just as good as the original and does so much more!
How To Make Peanut Butter Cheesecake Brownies
Baked BBQ Baby Back Ribs
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
“The Other Girl,” My Husband’s Family Exposed His Secret in French Thinking I Didn’t Understand
