Instructions:
Prep the Strawberries: Cut off the stems and slice each strawberry in half. Cut a small sliver off the back of each half so they sit flat on a serving tray.
Hollow Out: Use a small melon baller to carefully hollow out a small indent in the middle of each strawberry half.
Whip the Cream: In a mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth.
Guaranteed Success: Growing a Mango Tree from Leaves
Chicken Salad on Croissants Recipe
The Best Classic Shepherd’s Pie
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
Oatmeal Banana Breakfast Bake
Put a glass of salt in your car. This is a vital hack every driver should know. Cop told me about this
Drink Apple with Cucumber and You’ll Thank Me for This Recipe!
Garlic Butter Steak Tips with Cheesy Rigatoni: A Perfect Comfort Meal
classic German Beef Rouladen
