Wash and thoroughly dry the strawberries. Slice off the tops and carefully hollow out the center using a small spoon or melon baller, creating a pocket for the filling.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated for a light and fluffy filling.
Fill the Strawberries:
Transfer the cheesecake filling to a piping bag or use a small spoon to carefully fill each hollowed strawberry with the creamy mixture.
Garnish:
A delicious lemon drink to drink before going to sleep to eliminate abdominal fat and cleanse the liver
Delicious and simple chicken noodle recipe
How to clean glass and mirrors to make them shine and without leaving streaks
Purslane: The Superfood with Many Health Benefits
My grandma used to prepare these in large quantities for the community, and now I’m continuing the tradition!
Such great info!