Wash and thoroughly dry the strawberries. Slice off the tops and carefully hollow out the center using a small spoon or melon baller, creating a pocket for the filling.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated for a light and fluffy filling.
Fill the Strawberries:
Transfer the cheesecake filling to a piping bag or use a small spoon to carefully fill each hollowed strawberry with the creamy mixture.
Garnish:
Reasons Why You Should Collect Dandelion Flowers
Honey and Water Elixir: A Natural Beauty Recipe
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
Crunch-Free Breakfast Quiche You Can Make Ahead
Moroccan Couscous Recipe
Doctor warns people who drink coffee in the morning on an empty stomach
Drinking okra water with ginger has surprising benefits
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
