Wash and thoroughly dry the strawberries. Slice off the tops and carefully hollow out the center using a small spoon or melon baller, creating a pocket for the filling.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated for a light and fluffy filling.
Fill the Strawberries:
Transfer the cheesecake filling to a piping bag or use a small spoon to carefully fill each hollowed strawberry with the creamy mixture.
Garnish:
How To Make The Best Sheet Pan Quesadillas
Loaded Taco-Stuffed Cheesy Pockets
Creamy Bean & Sausage Soup
How to Grow Pumpkins at Home in Containers
Szarlotka z bezą i kruszonką
How to Keep Your Home Free from Flies and Mosquitoes Using Ground Coffee
That’s an eye-opener! Thanks for the heads up.
Fresh Apple Cranberry Pecan Salad: A Crisp, Sweet & Nutty Delight!
No-Bake Strawberry Cheesecake Dessert Recipe
