Instructions:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the dry instant cheesecake pudding mix to the cream cheese and mix until well combined. Gradually pour in the French vanilla coffee creamer, a little at a time, mixing continuously until the mixture is smooth and creamy.
In a separate large bowl, combine the strawberries, pineapple, mango, kiwi, and mandarin oranges.
Gently fold the cheesecake mixture into the bowl of mixed fruits until all pieces are evenly coated. Add sliced bananas before serving to prevent browning.
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld and the mixture to set. Give the salad a gentle stir before serving.
Enjoy your tropical treat!
Slow Cooker Barbequed Beef Ribs
How To Make Zucchini Drop Biscuits
The Amazing Health Benefits of Cinnamon Tea
Stuffed Seafood Bread Bowl
If You See A Plastic Bottle On Your Tire, Be Warned
I was worried my aunts’ baking secret was lost, but luckily, I found it, and it’s more delicious than ever!
What happens to your blo.od pressure when you eat bananas every day?
Mmm, scrumptious! 9 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish
The Ultimate Cheesy Potato Gratin
